I just finished
Yes, Chef. Because our daughter, Addis, is Ethiopian, books about Ethiopia are of special interest to me. This is the memoir of
Marcus Samuelsson, who was born in Ethiopia, adopted by a Swedish family, and has now become a world-renowned chef.
I especially enjoyed reading about when he traveled back to Africa, as an adult, and met his biological father. I appreciated how he describes life in Addis Ababa [the capital of Ethiopia] and the sights, smells, and food.
Reading about his experiences in Addis make my own more real. I traveled to Addis Ababa twice but most of the time it feels like a dream. Ethiopia is another world. The contrast of life in Ethiopia and my life in America is so vast...I can't process or comprehend it.
Marcus wrote about how he stayed at the Sheraton Addis during his visit. I stopped at this very hotel numerous times during our two brief stays in Ethiopia. I even had a lunch on the Sheraton's outdoor patio.
I ate the traditional Ethiopian foods he describes. There is such a contrast with the luxury of the Sheraton and the extreme poverty right outside its gates. There is beauty in Ethiopia ... the people, mountains, endless summer, coffee ceremonies, artistry of thatched roof huts. Yet, life is hard, in a way most Americans cannot understand.
I want to hold on to the memories so, in some way, I can tell my daughter of her birthplace. She is two years old now. If you ask her where she was born, she will answer, "E-OPIA!" Yes. I want it to be natural to talk about with her. Just like I tell my older two children the story of their birth, I tell Addis, often when I'm rocking her and she's sleepy, about our airplane trip from Ethiopia to bring her home.
It really did happen. Proof is watching her. Here. Now.